Au Bec Sucré

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By reservation only starting January

  • Spring
  • Autumn
  • Winter

5677, chemin de l'Aéroport, Valcourt (Québec) J0E 2L0

Sale points

A welcoming sugar shack

Discovering Au Bec Sucré is to be in the centre of a sugar bush tapped with buckets, participating in the collection of the sap, visiting the area where the syrup is made, tasting the syrup and eating the syrup and the taffy on pure snow, enjoying a beautiful day with your family or with friends in nature! Of course, a nice traditional meal and folk music are part of the experience!

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